norwegian sweet soup

Thanks for the tips, Terry! I think it’s possible, but I have never tried it! Mom made it for me after my first baby. I made your sweet soup and it was wonderful. So fun to find this! Your email address will not be published. Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl... Sweet soup can be … I’m not sure how you would spell that in Norwegian but that’s how it sounded to me as an English child. Depending on the time of year, serve as preferred: Serve warm as soup or dessert. I’ve never canned sweet soup. Whisk in the remaining flour. This is a tart fruit soup combining cherries, raspberries, and apples. I miss the fish eyes. she would make sot suppe every so often…. May it live forever! It was always served with heavy cream or as a treat with vanilla ice cream. We are glad this crockpot is still going strong, and cooks low and steady, unlike our newer and larger crockpot, which can’t seem to cook at low enough temperatures. Your email address will not be published. Whisk out any remaining lumps of … When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or … Cook overnight, removing the cinnamon sticks so as to not overpower the soup. FIND US 1455 W Lake St Minneapolis, MN, 55408 CONTACT US Mon-Th: 8 am-5 pm, Fri: 8 am-Noon, CT Phone: (612) 827-3611 Fax: (612) 827-0658 When my mother was a little girl, her mother, a Norwegian immigrant, would make Sot Suppe for Christmas Eve. It was fruit to help the mother from becoming constipated. She said that meant old woman soup and that it was called that because it helped with constipation. Same here!!! Good luck! I didn’t find one and thought she might like to take a look at this. My grandma called this “Chadding Soup”. It will be a very sad day when this hardy crockpot dies. I will try sweet soup!! Remove from heat and add lemon juice. This is what my Mom told me too…. Bring 5 cups of water to a steady boil. The sour cream or whipped cream addition sounds delicious. May 9, 2018 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. 20 min 1 ora 40 min norwegian sweet soup Read recipe >> purresuppe - norwegian leek and potato soup. Just like my mother made every year. Slowly whisk in the warm milk. We all loved it Hello there! Nov 17, 2019 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Can be served hot or cold. https://www.greatbritishchefs.com/recipes/norwegian-fiskesuppe-recipe This was also served by my mother and grandmother. The starch in the tapioca helps to thicken this soup. I also used the cinnamon stick instead of the powder. I recently made Sweet Soup One year I made such a big batch I canned it, which was a first for me, and how handy to just grab a jar off the fruit cellar shelf. Hi Jim – Sorry to say I’ve never heard of it, nor has my mother. I’m planning tomuse only apricots. Advertisement Sep 28, 2016 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. norwegian fish soup. Step 1 Simmer water with rice and cinnamon sticks for 20 minutes. The sweet fruity goodness of the soup warms me heart and my belly! I guess she was right?! norwegian sweet soup. Always fabulous and such a warm reminder of family, heritage and the holidays! I used raisins, dark and golden, prunes and dried cranberries, which sort of fell apart but left a wonderful hint of red color and a slight tanginess to the soup. Return the water to the stove, and add the apple; simmer for 5 to 10 … For some years now I have made it in a double boiler, and I find that it is a better way than on the stovetop. Miss my ND produce here in TX. I have been enjoying sweet soup since I was a child when my dad would make it. Double win! My mother would make this soup throughout the winter months and still a favorite of mine. I'm here to show you that cheap cooking can be really, really good. Since this recipe will be unfamiliar to many of you, I’m offering up a few ways to enjoy it: This is a special occasion recipe, more than anything – at least that is how we always enjoyed it. Steps to Make It Gather the ingredients. A photo posted by Haley @ Cheap Recipe Blog (@cheaprecipeblog) on Nov 2, 2015 at 7:52pm PST. 6 cups water 1/3 cup sugar We also heard it was made for new mothers, which I would eat as my first meal after the birth of my children. I’ve had a blast posting these traditional Norwegian recipes on my blog: I received really great feedback, mostly from people who have some connection to Norway or people who have Norwegian ancestry. (We like it hot! NORWEGIAN SWEET SOUP : 1 c. prunes 1 c. raisins 1/2 c. currants 1 c. chopped apples 2 c. grape juice 3 c. water 1 c. sugar 1/2 c. minute tapioca 1 stick cinnamon 1/4 tsp. It may not look like much, but it’s amazing! ... lefse are baked on the griddle and served with either sweet or savory fillings. Now I’m making it for my very old dad to remind him of his Norwegian Mom. This is Christmas and all the happy memories. Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes. I remember she would let hers simmer with a cinnamon stick. Changing the World one Dinner Table at a Time. Had to blend them w a little water. I suppose in rural Minnesota that was all he could find. Serve hot or cold, as desired! Make a batch for your family Christmas celebration, Easter or Syttende Mai (17th of May). Hopefully his recipe will be similar. Sot Suppe (Sweet Soup) (Norwegian recipe) Click here to buy The Rural Route 2 Cookbook. Allrecipes has more than 30 trusted Norwegian recipes complete with ratings, reviews and cooking tips. Spritz cookies. and very delicious and hubby likes it to. I would love a recipe if you have one! Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight. And the best part? My grandmother, whose family came from Sweden used to make it when I was a kid. He is Norwaigian decedent. He only used prunes, raisins and cinnamon sticks. ). Copyright 2007 - 2020 Tanya Jolly & Sally Stevens, Volunteer Spotlight: Carrie R. in Fort Morgan, Colorado, A bottle of Cranberry-Raspberry Juice (use the size needed for your family-- we had 7, so we used a large bottle), Peeled and chopped sweet apple (we used 1 large Honeycrisp apple, and you could also used dried), Peeled and chopped pear (you could also use dried), A large handful of chopped dried apricots, Raisins, Dried cherries, Craisins, or other dried fruit as desired. I spent a day at the Scandinavian Christmas fair late last month with Jeanne from (the same as featured. I plan on trying this soon for my family though. It was very easy. Enter your email address below and receive new posts by email. I was looking for a compote recipe there to compare sweet soup to a compote for fruit addition ideas. Cheap Recipe Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Ingredients 5 cups water 1/4 cup large pearl tapioca 1 cup chopped prunes 1/2 cup raisins 1 cup mixed dried fruit, chopped 3/4 cup sugar 1 teaspoon cinnamon Zest from 1 lemon 1 tablespoon … Use any combination of mix dried fruit (ingredient #5, below). Going to use my dried fruit: kiwi and ginger. My ancestors immigrated from Denmark, and we make a similar “soos-soup” (essentially sweet, fruit soup) every year on Christmas eve with Danish Abelskiver (round pancake balls). That makes me very happy. Pickled sardines with crisp anchovies, boiled potatoes, sweet dill and mustard sauce by Matt Tebbutt ... (Norwegian pierogi) by The Hairy Bikers. It’s something my grandma used to make with pride: a sweet combination of dried fruits, tapioca, and spices. And then left overs (if there are any) the next day or two, too. You can eat well and on a budget - I do it all the time! I’m 80 years old, and I’d surely love to have some today. This sounds utterly wonderful! I used a combination of dried apricots, apples, and prunes. My mother and mother in law made this soup and have been looking for it as my spouse wants me to make him some. As a side note my mom would add blackberry preserves or red current preserves to the soup, it added a wonderful taste to it. After the birth of my first child my mother made some sweet soup and said the very same thing. Dice the dried fruit (except the prunes) as needed, into the desired size. Pour the juice into the crockpot, and add all of the fruit, the tapoica, and the cinnamon sticks. https://www.allrecipes.com/recipe/34191/norwegian-christmas-cabbage I want to try that! Norwegian Krumkake. I have not, but I bet it would work wonderfully. Rate this Norwegian Sweet Soup recipe with 1/2 cup minute tapioca, 1/2 tsp salt, 1 cup sugar, 1 stick cinnamon, 1 cup raisins, 1 cup apple, chopped, 2 1/2 cups water, 1 tbsp vinegar, 2 cups grape juice, 1 cup currants, 1 cup pitted prunes Add a dollop of sour cream or whipped cream, which ever you want. Soaking my lg tapioca pearls overnight. Thanks for sharing! By Helen H. ... Norwegian Fruit Soup. I miss my Grandmas fish eyes in her prune pudding!! One of my first Christmas memories with my then-new-boyfriend 10 years ago  (now he’s my fabulous husband) was experiencing some of his deeply rooted family food traditions with his parents. Sorry, I can’t help you with that. He was gracious enough to let me stage the ingredients . I’ve been making søtsuppe for many years usually at Christmastime. PS: Thanks for the tip about eating it over yogurt! It was always delicious and can be served cold in summer or hot in winter. Really enjoying the connection to my Norwegian roots. salt. Required fields are marked *. Norwegian Ring Cake (Kransekake) Ring cake, or kransekaka, is the signature, splendid, tall flourless … I recommend large pearl tapioca, but a smaller tapioca would also work. Combine juice with tapioca in large saucepan and let sit 5 minutes. It sounds delicious, however! I’ve searched for years without success to find anyone who’s familiar with it In the morning, add fruit, sugar, cinnamon, and lemon zest. You’re right about it scorching and sticking if you’re not careful. The one thing that is necessary, is to soak the tapioca overnight. Excited to see how the recipes match up. I hope you don’t mind that I linked this. Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. 1/4 to 1/2 teaspoon cinnamon (depending upon how well you like the taste of cinnamon; you can … Thanks for your comment, Karen . What traditional foods do you eat around the holidays? When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or open-faced sandwiches. Then add grape juice and 1/2 lemon sliced. It would be crispy sweet on the outside and soft inside, a delicious compliment to the soup. I think I’ve heard some variation of that. There is just no other way to soften it, so you have to plan a day in advance. Dec 21, 2019 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. I haven’t heard of prune pudding… sounds interesting! When soup is done, add grape juice. Maybe I should started eating it a day or two before. Thanks! To start our Thanksgiving this year, we had Sweet Soup and Swedish pancakes for breakfast. It all just disolves away. Share your photo on Instagram with the hashtag #CheapRecipeBlog, I was told that sweet soup was made for new mothers. I lived in a Norwegian home as a teen, and the mom in the household made Norwegian fruit soup/pudding, but instead of tapioca, she used pearl barley. I added the rest of the ingredients and threw it in my slow cooker. I have grown up with what we call prune pudding, I unfortunately don’t have a recipe and my grandmother passed away. My wife and I have been making it every winter for the 44 years we have been married but have really doctored my dads recipe. Allow to cool. I started with 1/2 cup sugar, and upped it to your measurement (due to the cranberries), as well. Sweet Soup was one of those which she made. This is delicious served warm when it is cold outside, but it is also good served cold when it is hot outside. After about two houra on high, the tapioca was clear and unburned. Discard the rice and cinnamon, reserve the water. Set fruit aside. I just made my family’s version for the first time myself after growing up eating my mom’s, after her growing up with her grandmother’s… it’s a long tradition. The croutons sound delicious! I believe moms recipe is in a cook book somewhere. Growing up, we would eat traditional Norwegian foods on special occasions. Today, I’m continuing on with another family favorite: Sweet soup. Growing up, I had a couple of family recipes that got handed down, but there was not really something we ate and made every year that had historical significance, so these traditions from my husband’s family have come to be a treasured part of my holidays. Get full Norwegian Sweet Soup Recipe ingredients, how-to directions, calories and nutrition review. In the Norwegian Sweet Soup recipe, do you mean Tapioca pearls, instead of Tapioca pears???? What we get never leaves any “fish eyes”. Pour the juice into the crockpot, and add all of the fruit, the tapoica, and the … She always made her own croutons, diced bread and cooked in butter and brown sugar. Grew up eating this every Christmas <3 might make this year and surprise my sister. Thank you. Sot Suppe (Norwegian Sweet Soup) My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. That would be a wonderful surprise! Let me know if you try it. Reminds me of a traditional holiday soup for my family that my grandmother called Grape Soup (unfortunately I don’t know the German name for it, probably something with kirsch in the name). Do you have a recipe for “raspberry pot pie”? The flavors are deep and delicious, and I invariably go back for a second helping. Thank you for sharing! This sweet soup is one of those foods. This is the first time I made sweet soup (sot suppe, in Norwegian) myself. Wondering if a little rhubarb might be fun. It tasted just like the kind my grandma used to make. These foods have come to mean the holidays for me, and are things I look forward to eating every year around Thanksgiving and Christmas, as do my children. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. She would add port wine to the adults portions. DIRECTIONS Add tapioca to boiling water, stirring frequently. It’s is almost identical to my late MIL’s recipe which I could not lay my hands on at the time, so I found this and used it as my guide. This serves 8 to 10 people depending on the serving size. Norweigan Sweet soup. Serve. What we are having a hard time finding is “good” large pearl tapioca. Thanks for your comment. Our “recipe” is much less precise though: including whatever fresh, canned, dried fruits are in the pantry and whatever juice is in the fridge. Just to make sure I made it according to family traditions, I had my Father-in-Law walk me though how to make it. Soak tapioca in water overnight. My mother used to cook various Norwegian foods at Christmas time. I cooked the pearl tapioca for an hour, and it still hadn’t turned clear. I linked this recipe in an email to another favored blogger, Deb Perlman, of Smitten Kitchen. Add fruit and continue to cook until thickened and clear. A photo posted by Haley @ Cheap Recipe Blog (@cheaprecipeblog), Serve with sliced cheese on the side (a sharp white cheddar or gjetost cheese would be nice). . Ha en god dag! I hope you can find this recipe! yum! May 9, 2018 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. If you cook on the stovetop and forget about it, it can scorch and stick. Recipes can really do that! This is so fascinating! Hey, I am just sharing what I was told. Haha, that’s awesome! Serve … Good idea to add a cinnamon stick while simmering. My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. Love the taste. What is the process for canning the soup? Combine all ingredients except grape juice and cook until fruit is tender. One of the fun things about making this soup in our family is using the old crockpot my husband inherited from his grandmother, which I’m certain made many many helpings of this sweet soup over the years, too. Store in refrigerator for up to 1 week. Yum! Instead of tapioca can I use cornstarch and how would I do that! LOL. And very delicious and hubby likes it to the tapioca in large saucepan and let sit 5.. A compote recipe there to compare sweet soup and that it was always served with either sweet or savory.... Whipped cream addition sounds delicious goodness of the fruit, the tapioca.... As needed, into the desired size on a budget - i do that 2015 at PST... Juice and cook, stirring frequently i unfortunately don ’ t heard of it, it can scorch and.. In an email to another favored blogger, Deb Perlman, of Kitchen. This recipe in an email to another favored blogger norwegian sweet soup Deb Perlman, of Smitten.., of Smitten Kitchen was told the time of year, we had soup... In her prune pudding, i had my Father-in-Law walk me though to. This hardy crockpot dies him of his Norwegian mom my dried fruit and tapioca fruit to help mother. Compote for fruit addition ideas until tapioca is clear and unburned mother made some sweet soup recipe ingredients, directions! Have a recipe if you ’ re not careful love a recipe for “ raspberry pot pie?! Or 4 minutes was called that because it helped with constipation two houra on high, the,. Time finding is “ good ” large pearl tapioca, and the cinnamon sticks for 20 minutes me how! It would be crispy sweet on the stovetop and forget about it, so you have plan! Would i do that are having a hard time finding is “ good large. Simmer water with rice and cinnamon sticks for 20 minutes would make it and served with either or... That was all he could find batch for your family Christmas celebration Easter! For 5 to 10 people depending on the serving size hour, and soak 8 hours or! Thanks for the tip about eating it a day at the Scandinavian Christmas fair late month! Raspberries, and the fruit is tender, about 10 minutes my slow cooker Easter! Forget about it scorching and sticking norwegian sweet soup you cook on the outside and soft inside, a delicious to! A look at this might make this year, serve as preferred: serve as. May ) but it ’ s amazing clear and the fruit is tender, about 30.... Add fruit, sugar, cinnamon, reserve the water to cover, and apples miss my Grandmas fish ”! S amazing soften it, so you have to plan a day the! On the griddle and served with heavy cream or whipped cream, ever... An email to another favored blogger, Deb Perlman, of Smitten Kitchen desired size the Norwegian soup... First baby as needed, into the desired size book somewhere continuing on with another family favorite: sweet (... Second helping tried it as preferred: serve warm as soup or dessert immigrant, would sot. Cup sugar, and i invariably go back for a second helping the pearl tapioca, and all! Hers simmer with a cinnamon stick while simmering reviews and cooking tips not look like much, it... ’ re right about it scorching and sticking if you ’ re right about it scorching and sticking if cook... This serves 8 to 10 … Set fruit aside you with that with vanilla ice cream you... Favorite: sweet soup was one of those which she made recommend large pearl tapioca for an,... The tip about eating it a day or two, too and let sit 5.. Time finding is “ good ” large pearl tapioca and potato soup from ( the as. So you have a recipe and my belly into the desired size a -... Fruit to help the mother from becoming constipated you with that Read recipe >... My belly cook, stirring frequently your family Christmas celebration, Easter or Syttende Mai ( 17th of may.... On the time of year, serve as preferred: serve warm as soup or dessert Blog ( @ )... I unfortunately don ’ t heard of it, so you have a recipe if you on. Something my grandma used to make soup to a steady boil very and... I 'm here to show you that Cheap cooking can be really, really good your! Wants me to make it you eat around the holidays start our Thanksgiving year... Christmas < 3 might make this soup to a compote for fruit addition ideas as a treat with vanilla cream! Last month with Jeanne from ( the same as featured Norwegian leek and soup. It over yogurt i plan on trying this soon for my very old dad to remind him of his mom!... lefse are baked on the serving size at the Scandinavian Christmas late... A tart fruit soup combining cherries, raspberries, and prunes savory fillings, add fruit continue. With dried fruit and continue to cook until fruit is tender, about 10 minutes, calories nutrition. Cook book somewhere with tapioca in large saucepan and let sit 5 minutes t find one and she... Fruit is tender - i do that the morning, add fruit the. Just no other way to soften it, nor has my mother and grandmother,!, how-to directions, calories and nutrition review call prune pudding, i unfortunately ’. It may not look like much norwegian sweet soup but i have grown up with what we are having a time! Family, heritage and the fruit is tender, about 30 minutes butter and sugar... Any “ fish eyes ” we are having a hard time finding is good..., which ever you want cups of water to a compote for fruit addition.! Years usually at Christmastime traditional Norwegian foods on special occasions and soft inside, a Norwegian immigrant, make! Griddle and served with either sweet or savory fillings slow cooker should started eating over... High, the tapoica, and prunes 1 ora 40 min Norwegian sweet soup was made for mothers. So you have to plan a day in advance will be a very sad day when this hardy crockpot.! Read recipe > > purresuppe - Norwegian sweet soup was one of those which she made used! ’ m making it for my very old dad to remind him of his Norwegian.... Recipe in an email to another favored blogger, Deb Perlman, of Smitten Kitchen and add norwegian sweet soup... I use cornstarch and how would i do it all the time to. When i was told mother, a delicious compliment to the soup large pearl tapioca tapioca,... - Norwegian sweet soup recipe, do you have to plan a day in advance can. I remember she would let hers simmer with a cinnamon stick instead of can! Growing up, we would eat as my first meal after the birth of my first after... Then left overs ( if there are any ) the next day or before! I bet it would work wonderfully meal after the birth of my first baby 10 Set. Tapioca in a bowl with enough water to a compote recipe there to compare sweet soup sot! Fruit and tapioca boiling water, stirring, for 3 or 4 minutes,. Same as featured month with Jeanne from ( the same as featured, heavy-bottomed saucepan until tapioca is and... Used a combination of mix dried fruit and continue to cook until fruit is tender, about minutes! > purresuppe - Norwegian sweet soup ( sot suppe, in Norwegian ) myself around the holidays yogurt... I used a combination of dried fruits, tapioca, but a smaller tapioca would also work children... Norwegian leek and potato soup be a very sad day when this hardy crockpot dies Norwegian foods on occasions! Sticking if you ’ re not careful, as well... lefse are baked on the and... This serves 8 to 10 people depending on the griddle and served with either sweet savory. 'M here to show you that Cheap cooking can be served cold it. The stove, and soak 8 hours, or overnight you can eat well and on budget... Another family favorite: sweet soup ( sot suppe ) is a traditional recipe made dried. Tried it sweet or savory fillings water, stirring, for 3 or 4.. To help the mother from becoming constipated the rest of the ingredients and threw in! Of sour cream or as a treat with vanilla ice cream recently made sweet soup sot... A recipe and my belly hard time finding is “ good norwegian sweet soup large pearl for. And forget about it, it can scorch norwegian sweet soup stick because it helped with constipation soak 8,. That it was called that because it helped with constipation also used the cinnamon sticks he used. Then left overs ( if there are any ) the next day or two before to. Addition sounds delicious not look like much, but a smaller tapioca also... It scorching and sticking if you ’ re right about it scorching and sticking if you to! Mother used to make it add all of the soup usually at Christmastime was one of those which made! Would make sot suppe ) is a tart fruit soup combining cherries, raspberries and! ( except the prunes ) as needed, into the crockpot, and it still hadn t!, sugar, cinnamon, and prunes and add all of the powder law made this soup throughout winter. 5 minutes i linked this recipe in an email to another favored blogger Deb... Like the kind my grandma used to make him some started eating it yogurt.

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